Title: Nick Cassoni's Turkey Crunch Casserole
Categories: Casserole
Yield: 6 Servings
| 3 | c | Diced cooked turkey, chicken or ham |
| 2 | | Hard boiled eggs, chopped |
| 1 | cn | Sliced mushrooms (4 oz) |
| 3/4 | c | Diced celery |
| 1/2 | c | Slivered blanched almonds |
| 1 | tb | Chopped onion |
| 1 | cn | Condensed cream of chicken soup (10 1/2 oz) |
| 3/4 | c | Mayonnaise |
| | | Chow mein noodles or crushed potato chips |
Mix the first six ingredients togather. Stir the soup into the mayonnaise.
Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with
chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or
until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally
posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY
315-786-1120